炭火焼鳥と蕎麦 TORA鶏YAリンクス梅田店

We grill our premium chicken over charcoal, creating a dish that allows you to fully enjoy the natural flavor of the ingredients.The more you chew, the richer the flavor becomes, allowing you to fully enjoy the deliciousness of the chicken itself.

Enjoy the rich, robust flavor of premium chicken thigh in this fragrant, lightly seared tataki style.The smoky aroma from the surface and the juicy texture that remains inside combine perfectly.

By preparing the premium chicken breast as tataki (seared), you can enjoy both the crispy exterior and the tender interior at the same time.This dish showcases a striking contrast in cooking levels.

Enjoy sizzling hot chicken meatballs grilled to perfection on a hot griddle, then dipped in a rich egg yolk.The rich flavor of the meat and the mellow richness combine to instantly stimulate your appetite.

Juicy chicken meatballs are wrapped in cheese and given a punchy kick with the aroma of black pepper.The appeal lies in the way the melted cheese and meat come together perfectly, something you can only truly enjoy when it's piping hot.

We've combined piping hot chicken meatballs served on a griddle with grated daikon radish and shiso leaves for a refreshing finish.You can enjoy the juicy flavor of the meat in a refreshing way.

We've combined cold soba noodles with the savory flavor of chicken to create a refreshing and enjoyable bowl of ramen.With its refreshing coolness, it's a perfect way to finish off a meal.

The fried tofu, having absorbed the flavorful, warm broth, releases a burst of taste with every bite.When enjoyed with soba noodles, you can fully savor its gentle yet rich flavor.

We've combined the warm broth with the flavor of mushrooms to create a soba noodle dish that you can enjoy not only for its taste but also for its aroma.The rich aroma rising with the steam whets the appetite.

You can enjoy the fluffy, whipped yam generously mixed with cold soba noodles.The smooth texture envelops the soba noodles, allowing you to enjoy a light and refreshing taste.

This luxurious combination features flavorful duck served with white onions, perfect to enjoy alongside soba noodles.The rich flavor of the duck, which unfolds with every bite, enhances the overall satisfaction of this bowl.

You can savor the refined fat of the duck and the sweetness of the white onions together with piping hot soba noodles.Heating it brings out the individual flavors, resulting in a bowl with depth and complexity.

A warm soba noodle dish with a curry-based broth that allows you to fully appreciate the delicious flavor of chicken.The mellow richness and aroma of buckwheat combine to create a comforting flavor.

The steam that rises the moment you open the lid, along with the aroma of rice cooked in an earthenware pot, is incredibly appetizing.Enjoy the luxurious feeling of freshly cooked rice along with three side dishes.

Enjoy the tender texture and delicate flavor of the fat that only Kawachi duck, prepared by Tsumura Honten, can offer.We combined white leeks with rice cooked in an earthenware pot to create a dish that feels special right down to the last bite.

Enjoy freshly cooked rice infused with the delicious flavor of salmon, topped with plenty of salmon roe.This visually stunning bowl features a combination of sea creatures, a mother and child, and a beautiful dish.

This hearty earthenware pot rice dish features local chicken that becomes more flavorful the more you chew it.The gentle richness of the egg adds to the flavor, making you want to keep eating until the very last bite.

We've made fatty grilled mackerel, with its plump flesh and rich fat, the star of our clay pot rice dish.The crisp flavor of radish sprouts adds a pleasant aftertaste.

Enjoy spiced chicken mixed generously with freshly cooked rice.The addition of fragrant, crispy rice crust, unique to cooking in an earthenware pot, makes for a dish that you can enjoy in terms of texture as well.

This dish brings out the best of Kawachi duck, allowing you to enjoy both the aroma unique to seared duck and the smooth texture of raw duck in one plate.From the first bite to the lingering aftertaste, you can fully enjoy the presence of the duck.

You can fully enjoy the plump texture of the premium chicken wings and the rich flavor unique to chicken.The rich flavor that intensifies with each bite makes you want to drink alcohol.

The furisode (a type of chicken wing) that can only be obtained in small quantities from a single bird is roasted to a fragrant crisp and then prepared as sashimi.You can enjoy the perfect balance of firmness and juicy flavor all at once.

Enjoy the smooth texture of Kawachi duck and the fragrant aroma of green onions together.The more you chew, the more the delicious flavor of the duck intensifies, and the rich, intense taste unique to yukhoe spreads throughout your mouth.

Tender chicken ham infused with the rich umami of fish sauce.The rich flavor that spreads with every bite and the exotic aroma are truly addictive.

The smooth texture of the salmon is enhanced with the unique aroma of charcoal grilling.The savory aroma is followed by the tanginess of the ponzu sauce, allowing you to enjoy a change in flavor.

The bluefin tuna, lightly seared over charcoal, is appealing for the contrast between its fragrant, crispy surface and its smooth flesh.With each bite, the rich flavor of the tuna slowly spreads throughout your mouth.

By grilling them over charcoal, the flavor of the black edamame is concentrated, allowing you to taste the rich umami of the beans with every bite.Its appeal lies in its savory aroma, which is different from that of boiled edamame.

We've preserved the freshness of the cabbage while infusing it with the unique aroma of charcoal grilling.You can enjoy a unique flavor that is different from raw namul, thanks to the grilled vegetables.

The natural sweetness unique to sweet potatoes and the creamy texture come together perfectly.It has the feel of a side dish, yet it also offers a satisfying feeling reminiscent of a dessert.

This dish combines chicken cartilage and pickled plum jelly, with texture being the main focus.Each bite releases a plum flavor that makes you want to drink alcohol.

Enjoy the seasonal flavors and colors of pickled vegetables, prepared using seasonal produce.The moderate acidity enhances the natural flavors of the vegetables, making it easy to eat.

The pleasant texture of the lotus root is perfectly complemented by the saltiness of the mentaiko (spicy cod roe) and the creamy mayonnaise.It has a rich flavor and can be enjoyed with alcohol.

Tender chicken is prepared with a flavorful and pungent mala sauce.The spiciness gives way to a rich umami flavor that makes you want to keep eating.

Crispy pickled shallots are coated with smoked mackerel flakes, creating a dish that offers both aroma and texture.A refreshing tanginess is followed by a lingering, savory flavor of mackerel.

Rich Camembert cheese is infused with a smoky aroma and layered with the umami of salted kelp.The rich flavor of the cheese, combined with the saltiness of Japanese cuisine, creates a complex and nuanced taste.

These soft-boiled quail eggs are slowly infused with the aroma of smoke.From each tiny grain, the rich flavor of the egg yolk and the fragrant aroma of smoke spread throughout your mouth.

We've carefully smoked the chewy neck of a chicken to create a jerky with concentrated flavor.The rich flavor of the chicken and the smoky aroma spread with every bite.

By smoking fatty salmon, we've created a concentrated flavor.The smoky aroma that wafts from the tender flesh leaves a pleasant aftertaste.

If you're unsure what to choose, this assortment allows you to enjoy the charm of smoked food all at once.Since you can enjoy a little bit of everything, it's perfect for sharing with others.

Chicken thighs coated in a rich sauce are roasted in a basket to give them a fragrant finish.The aroma of the grilled sauce and the delicious flavor of the juicy meat will stimulate your appetite.

Tender chicken breast is grilled over charcoal, adding a savory aroma to its delicate flavor.You can enjoy the delicate flavor that unfolds with every bite.

Enjoy the firm texture of the chicken's neck meat, prepared in a spectacular basket-roasted style.This dish is chewy yet juicy, making it a must-try for meat lovers.

By grilling it vigorously in a basket, excess fat is removed, bringing out the sweetness of the chicken tail meat.The fragrant, slightly browned surface adds to the rich, lingering flavor.

Taking advantage of the crisp texture unique to chicken gizzards, we've prepared them using a basket-roasting method to enhance their aroma.It's not greasy and is easy to eat.

The plump, bouncy chicken hearts are roasted in a basket to a fragrant crisp, preserving their unique texture.The rich umami flavor spreads with every bite, allowing you to enjoy the authentic taste of meat.

Chicken cartilage is slowly grilled over charcoal, giving it a fragrant, crispy char.With each bite, you'll experience the unique flavor of charcoal grilling.

Our homemade chicken meatballs, which lock in the delicious flavor of chicken, have a wonderfully soft texture.The sauce adds a rich flavor, while salt brings out the natural taste of the ingredients.

The charcoal-grilled chicken meatballs are coated in melted cheese, allowing you to enjoy the deliciousness that only comes from eating them piping hot.With just one bite, the juices and rich, mellow flavor spread throughout your mouth.

By taking the extra step of aging the chicken wings, we've created a deeper flavor that sets them apart from your usual fried chicken wings.From within the crispy coating, the concentrated flavor of chicken spreads in your mouth.

You can enjoy the fragrant monaka wafer and the filling inside together in one bite.The crisp, crumbly texture adds a unique accent, creating a distinctly different and delicious flavor.

We topped it with fragrant, seared shrimp to create a visually appealing bruschetta.You can really taste the presence of the shrimp, making it a great choice as your first dish.

We've taken Oita's famous fried chicken and made it crispy, fragrant, and juicy.You can enjoy the burst of juicy flavor and delicious chicken taste the moment you take a bite.

We've added a spicy kick of black pepper to our mild chicken nanban.The refreshing aroma that lingers in your nose adds a delightful accent and makes you want more.

The delicious flavor of the dashi broth is tightly sealed inside the fluffy rolled egg.Its appeal lies in its soft texture, which melts in your mouth rather than requiring you to chew it.

The potatoes are thinly sliced and fried to a crisp texture that only freshly fried potatoes can offer.The crisp, satisfying texture makes you want to keep reaching for more.

We've taken the classic combination of sweet potato and butter and added a touch of smoking to it.The smooth, rich flavor is followed by a lingering, savory aftertaste, creating a memorable taste.

The savory flavors released from the dumplings blend with the broth, deepening the soup's taste as you continue to eat.It's so delicious you'll want to drink it all, even after you've enjoyed your dumplings.

This dish features a crispy, golden-brown surface, allowing you to enjoy the fragrant flavor of the slightly burnt rice.With just one bite, the difference in texture between the fluffy rice inside and the other ingredients becomes immediately apparent.

The crispy, fragrant exterior is complemented by the rich flavor of egg yolk and the robust umami of Pecorino cheese.The rich flavor that spreads with every bite leaves you wanting more.

When you mix the glossy eggs generously with rice, a mellow flavor spreads throughout your mouth.Because the ingredients are simple, you can fully enjoy the deliciousness of the eggs.

This is TORA Chicken YA's special pudding, which has a smooth, melt-in-your-mouth texture and makes the most of the mellow richness of eggs.The caramelized topping adds a nice touch, allowing you to enjoy a complex sweetness with every bite.